Recipes

From the Local Market: Figs

Fig trees can range in height from 10 to 30 feet. The fig tree is…

The Dish: Grandma Fannie’s Date Roll Cookies

A Baking Tradition Grandma Fannie was a baking expert. Growing up on the farm, she…

The Dish: Graffiti Bridge Pizza

As a busy mom, I continually look for dinner options that require less prep and…

Summer Squash 101

What’s new and beneficial   Help out your peepers! Summer squash is rich in lutein…

The Dish: Erica’s Pasta Salad

Pair this with Brad’s Burgers for the perfect summer combo! Ingredients: • 1 box garden…

Crystal’s Spicy Chicken-Stuffed Peppers

When I began my weight-loss journey, I knew I had to change my diet to…

The Perfect Amount

These three Columbia ladies are cooking up delicious dishes for themselves and their families, and…

Deb’s Go-To Soup

I love soup, plain and simple. It’s the only good thing about winter in the…

The Dish – Schmitt Crumb Cake

When my mom, Eileen, was a little girl, her mom used to make this yummy…

Fall Favorite – Fettuccini Alfredo

Fettuccini Alfredo can be a fast, nutritious meal. Try this healthier version, which is lower…

Wiener Apfelstrudel (Viennese Apple Strudels)

Executive Chef Daniel Pliska from the University Club at MU has launched a recipe book…

Room 38’s Sparking Grapefruit Sangria

What better way to celebrate summer than with a refreshing sangria recipe from Room 38?…