The Tiger Hotel will open the Vault, an upscale bar geared toward business professionals, in the hotel’s lower level later this month. The bar will be managed by Travis Tucker and Tina Patel, who also run the adjacent restaurant, Bleu. The Tiger remodeled the space, which for many years was the dining area for the hotel, to be reminiscent of a 1920s Speakeasy, with crystal chandeliers, a piano and space for 149 people. There used to be a bar on the top floor of the Tiger, which was converted to meeting space.
Magazine Team Builds “Human” at Stephens College
Kelsey Winkeljohn
