Cookin' With Hoss
This was always a busy time of year. With the seasonal change came the influx…
One of the first stories that I recall that pertained to culinary creativity was the…
My, how things have changed. I can remember my first trip to Faurot Field. It…
It’s the time of year when the weather is miserable, and people tend to eat…
The great migration has started! No, not the exodus of college students from our lovely…
Springtime in Missouri. There’s probably not a better season to enjoy, although being able to…
Jim “Hoss” Koetting teaches us how to prepare Pepper Steak a la Chef Roi with tips on cooking a perfect steak.
Have you ever ordered crab rangoon at your favorite Chinese restaurant? You get crispy little…
Well, we made it through another holiday season, and are now suffering through what we…
This month Hoss dishes on Prime Rib and Horseradish Whip and isn’t a curmudgeon about it!
Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.
Make Southwestern Braised Short Ribs with Hoss Koetting.