COMO recipes

Featured Vegetables And Seafood On A Grill

Cookin’ with Hoss: Hoss’s Seafood Mixed Grill

Father’s Day is a bit of a reason to celebrate, I suppose. Thank goodness I…

Featured Asian Chicken Salad

Cookin’ with Hoss: Asian Chicken Salad

The official beginning of summer is just around the corner. Before you know it, Memorial…

Featured A Sauciere Full Of Hoss Market Creamy Onion Dressing Next To A Bowl Of Market Harvest Salad

Cookin’ with Hoss: Market Harvest Salad with Hoss’s Creamy Sweet Onion Dressing

Ahh, spring! The season of renewal, crocuses, daffodils, and Easter. It was a brutal winter,…

A Plate Of Prepared Beef Stroganoff Over Egg Noodles

Cookin’ with Hoss: Beef Stroganoff a la Hoss

It’s the time of year when humanity is coming out of the mid-winter doldrums. Dry…

Featured Par For The Course Mocktail From Barred Owl

Zero Proof, Full Flavor

Shrub and Soda Ingredients: Par for the Course Ingredients: Fire in the Hole Ingredients:

French Onion Soup, Made by Jim "Hoss" Koetting

Cookin’ with Hoss: Hoss’s ‘Oignon Francais’

The lights are gone, the decorations are put away, and there is an emptiness of…

Potato Habanero Chowder

Cookin’ With Hoss: Potato Habanero Chowder

Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.