COMO recipes

A Plate Of Prepared Beef Stroganoff Over Egg Noodles

Cookin’ with Hoss: Beef Stroganoff a la Hoss

It’s the time of year when humanity is coming out of the mid-winter doldrums. Dry…

Featured Par For The Course Mocktail From Barred Owl

Zero Proof, Full Flavor

Shrub and Soda Ingredients: Par for the Course Ingredients: Fire in the Hole Ingredients:

French Onion Soup, Made by Jim "Hoss" Koetting

Cookin’ with Hoss: Hoss’s ‘Oignon Francais’

The lights are gone, the decorations are put away, and there is an emptiness of…

Potato Habanero Chowder

Cookin’ With Hoss: Potato Habanero Chowder

Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.