COMO recipes

A Plate Of Prepared Beef Stroganoff Over Egg Noodles

Beef Stroganoff a la Hoss

It’s the time of year when humanity is coming out of the mid-winter doldrums. Dry…

Featured Par For The Course Mocktail From Barred Owl

Zero Proof, Full Flavor

Shrub and Soda Ingredients: Par for the Course Ingredients: Fire in the Hole Ingredients:

French Onion Soup, Made by Jim "Hoss" Koetting

Hoss’s ‘Oignon Francais’

The lights are gone, the decorations are put away, and there is an emptiness of…

Potato Habanero Chowder

Cookin’ With Hoss: Potato Habanero Chowder

Learn the two rules that must be followed with just about every savory soup as Jim “Hoss” Koetting teaches us how to make Potato Habanero Chowder.