Zero Proof, Full Flavor
![](https://comomag.com/wp-content/uploads/2019/08/como-user-default-90x90.png)
by COMO Staff
January 13, 2025
- "Zero Proof, Full Flavor" originally appeared in the January 2025 "Health & Wellness" issue of COMO Magazine.
![Featured Par For The Course Mocktail From Barred Owl](https://comomag.com/wp-content/uploads/2025/01/featured-par-for-the-course-mocktail-from-barred-owl.jpg)
Barred Owl serves up flavorful fizz — without the buzz.
![Shrub And Soda Mocktail From Barred Owl](https://comomag.com/wp-content/uploads/2025/01/shrub-and-soda-mocktail-from-barred-owl-683x1024.jpg)
Shrub and Soda
Ingredients:
- 1.5oz Cherry-lime shrub
- Topped with club soda and ice
- Garnished with a cherry
![Par For The Course Mocktail From Barred Owl](https://comomag.com/wp-content/uploads/2025/01/par-for-the-course-mocktail-from-barred-owl-684x1024.jpg)
Par for the Course
Ingredients:
- 1oz lemon juice
- 1oz honey simple syrup
- Topped with club soda
- Topped with 1.5oz of Fretboard double-strength coffee.
- Garnished with dried citrus
![Fire In The Hole Mocktail From Barred Owl](https://comomag.com/wp-content/uploads/2025/01/fire-in-the-hole-mocktail-from-barred-owl-683x1024.jpg)
Fire in the Hole
Ingredients:
- .75oz lemon juice
- .75oz lemongrass syrup
- .5oz Thai chili simple syrup
- .75oz grapefruit juice
- Sliced cucumber
- Topped with Sprite and club soda
Tags