Gourmet tales: Tallulah's

New Business

USDA funds biomass program

The USDA announced June 15 that it is allocating $14.6 million to the Biomass Crop…

Helping local businesses plan for prosperity

New York Deli owners Micki and Ramon Marrero were just five years into operating their…

Launch business projects with proactive power | Leading Clearly » Tony Richards

I’m often asked by clients how to be more proactive, how to take a leap…

Municipal bonds — financial risks where they’re least expected | From the Roundtable

The other day I sat in on a conference call with a group of big-city…

Don’t manage numbers — manage behavior | Smart Thinking » Cathy Atkins

Numbers, numbers, everywhere. Many salespeople invest significant time attempting to manage numbers: revenue sold, profit…

Mortgage modification program falters with foreclosures

Reprinted with permission from the Missourian Sheila Durnil considers herself fortunate. In just three attempts…

Bankers say tellers aren't obsolete

Banking

Social media fueled Joplin disaster fundraising

Joplin Relief

PYSK: Stacey Thompson

Stacey Thompson Owner, Columbia Welcome AGE: 40 YEARS LIVED IN COLUMBIA: Four most recently and a few years during graduate school…