It’s a Sunday Brunch Kind of Day
- photos by Keith Borgmeyer
Three local restaurants show off their classic breakfast dishes.
Glenn’s Café
Chef Kiel Herman
Belgian Waffle
Belgian waffle served with fresh fruit, powdered sugar, butter, and maple syrup (pictured above).
Southern Eggs Benedict
Biscuit base topped with smoked pulled pork, poached eggs, and hollandaise sauce.
New Orleans French Toast
Cranberry walnut pain perdu with maple bacon syrup. Served with bacon or sausage.
Broadway Brewery
Chef Eric Seidler
Corned Beef Hash
A traditional corned beef hash with potatoes, peppers, and onions, all served atop a bed of creamed greens and topped with a local farm-fresh duck egg.
Room 38
Chef Jeremy Bowles
Fat Elvis Waffle
Belgian waffle topped with chocolate, peanut butter, and banana. Served with bacon maple syrup.
F’in Burrito
Flour tortilla stuffed with eggs, bacon, sausage, roasted potatoes, pico de gallo, and cheddar. Garnished with chipotle hollandaise.
